Peanut Butter Blonde on Blondie

Cook: 40 min/ Prep: 10 min/ Total: 50 min

Servings: 20 Bars

INGREDIENTS:

1 cup firmly packed light brown sugar

¾ cup firmly packed dark brown sugar

1 cup unsalted butter

2 ¼ cups all-purpose flour

¾ tsp baking soda

½ tsp salt

2 large eggs

1 ¼ tsp pure vanilla extract

1 ½ cups white chocolate chips

½ cup peanut butter crunchy or creamy

DIRECTIONS:

1. Preheat oven 355 degrees F.

2. Line a 12 x 12 pan with parchment paper, lightly buttered (spray works too).

3. Melt unsalted butter.

4. Combine sugar & butter until smooth.

5. Combine dry ingredients (flour, baking soda & salt). Mix well.

6. Add vanilla to sugary mixture.

7. Beat in the eggs to the sugary mixture.

8. Add dry mixture little by little forming a batter-like dough.

9. Fold in white chocolate chips.

10. Scoop batter into the cooking dish.

11. Bake for 25 minutes.

12. Melt peanut butter in microwave and drizzle on top; 20 seconds at a time, stirring in between, for 60 seconds.

13. Return to oven and bake for 15 minutes until golden brown around edges.

14. Test using a toothpick in the center of the pan… those babies are done when the toothpick comes out clean!

This one goes out to all you out there who cannot indulge in the cocoa.

Mouths open. Pinkies up. Cheers to all us Fancy Bitches!